by Jennifer MacKenzie
Covers drying fruits, vegetables, meats, and complete meals, with recipes for using them. Dried food is light and keeps well.
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Sandor Ellix Katz, Alejandro Pareja Rodríguez
Sandor Katz's deep reference on fermentation traditions worldwide. For when Wild Fermentation leaves you wanting more.
Ball Corporation
The long-running home canning guide from Ball, with tested recipes and processing times. Inexpensive and widely trusted.
Judi Kingry, Lauren Devine
Hundreds of tested recipes for canning, pickling, and preserving. The bigger companion to the Ball Blue Book.
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Step-by-step butchering of beef, pork, lamb, poultry, rabbit, and venison.