Ball Complete Book of Home Preserving

Name: Ball Complete Book of Home Preserving
ISBN: 9780778801399

400 Delicious and Creative Recipes for Today

by Judi Kingry, Lauren Devine

Why it's on the shelf

Hundreds of tested recipes for canning, pickling, and preserving. The bigger companion to the Ball Blue Book.

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Edition data verified 2026-10-25 with Open Library. Newer printings may exist. Blank fields couldn't be verified.

Sources

Sandor Ellix Katz, Alejandro Pareja Rodríguez

Sandor Katz's deep reference on fermentation traditions worldwide. For when Wild Fermentation leaves you wanting more.

Ball Corporation

The long-running home canning guide from Ball, with tested recipes and processing times. Inexpensive and widely trusted.

John J. Mettler Jr., John J. Mettler

Step-by-step butchering of beef, pork, lamb, poultry, rabbit, and venison.

Michael Ruhlman

The craft of salting, smoking, and curing meat. Old preservation methods explained by a professional cook.