Southwest Foraging

Name: Southwest Foraging
ISBN: 9781604696509

117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano

by John Slattery

Why it's on the shelf

117 wild foods of the desert Southwest, from mesquite to prickly pear.

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Edition data verified 2026-10-25 with Open Library. Newer printings may exist. Blank fields couldn't be verified.

Sources

David Arora

Arora's pocket-sized, funny guide to western mushrooms. A lighter companion to Mushrooms Demystified.

Ellen Zachos

65 familiar plants from yards and parks that you can eat. A low-risk way to start foraging.

Dave Canterbury

Canterbury on finding and cooking food in the wild.

Judith Larner Lowry

120 wild foods found across California's very different landscapes.