California Foraging

Name: California Foraging
ISBN: 9781604696387

120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger

by Judith Larner Lowry

Why it's on the shelf

120 wild foods found across California's very different landscapes.

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Edition data verified 2026-10-25 with Open Library. Newer printings may exist. Blank fields couldn't be verified.

Sources

David Arora

Arora's pocket-sized, funny guide to western mushrooms. A lighter companion to Mushrooms Demystified.

Ellen Zachos

65 familiar plants from yards and parks that you can eat. A low-risk way to start foraging.

Dave Canterbury

Canterbury on finding and cooking food in the wild.

U.S. Department of the Army

A reprint of the U.S. Army's guide to edible and poisonous wild plants. Simple drawings and descriptions.