Root Cellaring

Name: Root Cellaring
ISBN: 9780882667409

the simple no-processing way to store fruits and vegetables

by Mike Bubel

Why it's on the shelf

How to store fruits and vegetables through winter with no electricity. Covers building simple cellars and which crops keep longest.

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Edition data verified 2026-10-25 with Open Library. Newer printings may exist. Blank fields couldn't be verified.

Sources

Sandor Ellix Katz, Alejandro Pareja Rodríguez

Sandor Katz's deep reference on fermentation traditions worldwide. For when Wild Fermentation leaves you wanting more.

Ball Corporation

The long-running home canning guide from Ball, with tested recipes and processing times. Inexpensive and widely trusted.

Judi Kingry, Lauren Devine

Hundreds of tested recipes for canning, pickling, and preserving. The bigger companion to the Ball Blue Book.

John J. Mettler Jr., John J. Mettler

Step-by-step butchering of beef, pork, lamb, poultry, rabbit, and venison.