Pacific Northwest Foraging
120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts
by Douglas Deur
Why it's on the shelf
120 wild foods of the Northwest coast and Cascades, with harvest seasons and notes on Indigenous use.
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Details
Edition data verified 2026-10-25 with Open Library. Newer printings may exist. Blank fields couldn't be verified.
