Midwest Foraging

Name: Midwest Foraging
ISBN: 9781604695311

115 Wild and Flavorful Edibles from Burdock to Wild Peach

by Lisa M. Rose

Why it's on the shelf

115 wild foods of the Midwest with photos and when to find them.

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Edition data verified 2026-10-25 with Open Library. Newer printings may exist. Blank fields couldn't be verified.

Sources

David Arora

Arora's pocket-sized, funny guide to western mushrooms. A lighter companion to Mushrooms Demystified.

Ellen Zachos

65 familiar plants from yards and parks that you can eat. A low-risk way to start foraging.

Dave Canterbury

Canterbury on finding and cooking food in the wild.

Judith Larner Lowry

120 wild foods found across California's very different landscapes.