
Foraging New England
Edible Wild Food And Medicinal Plants From Maine To The Adirondacks To Long Island Sound
by Tom Seymour
Why it's on the shelf
A regional guide to wild foods across the New England states.
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Details
Edition data verified 2026-10-25 with Publisher/retailer/library catalog page + Open Library. Newer printings may exist. Blank fields couldn't be verified.